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Complete Bari LEVE 3 em 1® é o suplemento de fibras para o paciente bariátrico que busca combater o reganho de peso, dumping, hipoglicemia reativa e promover a saúde intestinal.
R$ 539,70
ou em 3x de R$ 134,91 sem juros no cartão
Complete Bari LEVE 3 em 1® é o suplemento de fibras para o paciente bariátrico que busca combater o reganho de peso, dumping, hipoglicemia reativa e promover a saúde intestinal.
Redução de hipoglicemia e dumping
Mais saciedade e controle do apetite
Regula o intestino (contra constipação e diarreia) e modula a microbiota intestinal
Promove absorção adequada de nutrientes
Auxilia no controle de peso e inflamações
Ingredientes
Goma acácia, inulina, goma guar, vinagre de maçã em pó e fibra de maçã, pode conter traços de trigo, leite, aveia, cevada e soja, contém glúten.
1. Morales LS, Neres EG da S, Cavalcante LB, Faria MC S, Nogueira EP, Preto L S de M. Cirurgia bariátrica: uma revisão bibliográfica. Bariatric Surg. 2023;6(5):108. doi:10.34119/bjhrv6n5-108.
2.Dolenkei N, Carrijo VS, Leonel GO, Resende IL. Os principais desafios nutricionais após a cirurgia bariátrica: estratégias de prevenção e intervenção. Contrib. Ciências Soc. 2024;17(5):1-14. doi:10.55905/revconv.17n.5-107.
3. Faria SL, Kelly EO, Lins RD, Faria OP. Nutritional management of weight regain after bariatric surgery. Obes Surg. 2010;20(1):135-139. doi:10.1007/s11695-008-9610-z.
4. Bavaresco M, Paganini S, Lima TP, Salgado Jr W, Ceneviva R, Dos Santos JE, Nonino-Borges CB. Nutritional course of patients submitted to bariatric surgery. Obes Surg. 2010;20(6):716-721. doi:10.1007/s11695-008-9721-6.
5.Grosse CS, Cope VC. Dietary fibre intake and bowel habits after bariatric surgery: a structured literature review. Obes Surg. 2019.
6. Fuchs CS, Giovannucci EL, Colditz GA, Hunter DJ, Stampfer MJ, Rosner B, Speizer FE, Willett WC. Dietary fiber and the risk of colorectal cancer and adenoma in women. N Engl J Med. 1999;340(3):169-176. doi:10.1056/NEJM199901213400301.
7.Klaus DG, Carvalho DC, Souza JCG. Hipoglicemia por nesidioblastose: uma complicação rara da cirurgia bariátrica? Arq Bras Cir Dig. 2007;20(4):280-2. doi:10.1590/S0102-67202007000400008.
8.Chaves YS, Destefani AC. Fisiopatologia, diagnóstico e tratamento da síndrome de dumping e sua relação com a cirurgia bariátrica. Arq Bras Cir Dig. 2016;29(Supl.1):116-9. doi:10.1590/0102-6720201600S10028.
9. Farinha NR, Zaparolli MR, Cruz MR, Schieferdecker MEM, Campos ACL. Postoperative changes in intestinal microbiota and use of probiotics in Roux-en-Y gastric bypass and sleeve vertical gastrectomy: an integrative review. Arq Bras Cir Dig. 2018;31(4):e1400. doi:10.1590/0102-672020180001e1400.
10. Costa ML, Gentil MS, Souza MFC. Risco de disbiose e intolerância alimentar em pacientes submetidos à cirurgia bariátrica. Rev Bras Obesidade Nutrição Emagrecimento. 2021;15(99):1386-1395. doi:10.1590/1981-9919.
11. Calikoglu F, Barbaros U, Kubat Uzum A, Tutuncu Y, Satman I. The metabolic effects of pre-probiotic supplementation after Roux-en-Y gastric bypass (RYGB) surgery: a prospective, randomized controlled study. Obes Surg. 2020.
12.Jarrar AH, Stojanovska L, Apostolopoulos V, Feehan J, Bataineh MF, Cheikh Ismail L, Al Dhaheri AS. The effect of gum arabic (Acacia senegal) on cardiovascular risk factors and gastrointestinal symptoms in adults at risk of metabolic syndrome: a randomized clinical trial. Nutrients. 2021;13(1):194. doi:10.3390/nu13010194.
13.Fernandes LR, Xisto MD, Penna MG, Matosinhos IM, Leal MC, Portugal LR, Leite JIA. Efeito da goma guar parcialmente hidrolisada no metabolismo de lipídeos e na aterogênese de camundongos. Rev Nutr. 2006;19(5):563-571.
14. Pokushalov E, Ponomarenko A, Garcia C, Pak I, Shrainer E, Seryakova M, Johnson M, Miller R. The impact of glucomannan, inulin, and psyllium supplementation (SolowaysTM) on weight loss in adults with FTO, LEP, LEPR, and MC4R polymorphisms: A randomized, double-blind, placebo-controlled trial. Center for New Medical Technologies, Novosibirsk, Russia; Triangel Scientific, San Francisco, CA, USA; 2025.
15. Slavin, JL (2013). Fibra alimentar e peso corporal. Nutrição, 29(3), 427–430. https://doi.org/10.1016/j.nut.2012.10.015.
16. Abou-Khalil R, Andary J, El-Hayek E. Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study. BMJ Nutr Prev Health. 2024;0:e000823. doi:10.1136/bmjnph-2023-000823.
17. Komorniak N, Martynova-Van Kley A, Nalian A, Wronski M, Kaseja K, Kowalewski B, Kazmierczak-Siedlecka K, Loniewski I, Kaczmarczyk M, Podsiadlo K, Bogdanski P, Palma J, Stachowska E. Association between fecal microbiota, SCFA, gut integrity markers and depressive symptoms in patients treated in the past with bariatric surgery—The cross-sectional study. Nutrients. 2022.
18. Dali A, Guma C, et al. Acacia gum and its effect on intestinal microbiota and metabolic health. J Nutr Metab. 2019;2019:1-8. doi: 10.1155/2019/5693174.
19.Kondo T, Kishi M, Fushimi T, Ugajin S, Kishi H. Vinegar intake reduces body fat mass and serum triglyceride levels in obese Japanese subjects. Biosci Biotechnol Biochem. 2009;73(8):1837-1843. doi:10.1271/bbb.90223.
20. Johnston CS, Gaas CA. Vinegar: Medicinal Uses and Antiglycemic Effect. Medscape Gen Med. 2006;8(2):61.
21.Ghanim H, Aljada A, Dandona P. The effect of vinegar on glucose metabolism in patients with type 2 diabetes mellitus. Eur J Clin Nutr. 2004;58(3):476-481. doi:10.1038/sj.ejcn.1601817.
22. Watanabe F, Watanabe K. The effect of vinegar consumption on the improvement of postprandial glycemia and weight loss: A systematic review and meta-analysis of randomized controlled trials. Nutrients. 2019;11(10):2307. doi:10.3390/nu11102307.
23. Boon N, Heyman B, Amdur R. Apple cider vinegar’s role in blood sugar regulation, insulin sensitivity, and lipid metabolism. J Diet Suppl. 2018;15(1):72-86. doi:10.1080/19390211.2017.1343154.
24. Cohen JM, Apovian CM. Postoperative care for the bariatric surgery patient. Endocrinol Metab Clin North Am. 2021;50(2):331-349. doi:10.1016/j.ecl.2021.02.006.
25.Goh KL, Chan SW. Impact of bariatric surgery on metabolic syndrome, gut microbiota and inflammatory markers: A comprehensive review. Obes Surg. 2020;30(8):3081-3092. doi:10.1007/s11695-020-04577-9.
26.Capron L, Viallon L. Impact of short-chain fatty acids on gut microbiota and health in post-bariatric surgery patients. Nutr Rev. 2019;77(7):531-545. doi:10.1093/nutrit/nuz024.
27. Johnston CS, Hood P, Brand-Miller J. The role of vinegar in blood glucose control. J Nutr Biochem. 2009;20(4):273-279. doi:10.1016/j.jnutbio.2008.06.007.
28. Sénéchal M, et al. Dietary pectin and its effect on body weight and metabolism. J Nutr. 2017;147(9):1577-1584.
29. Cummings JH, et al. The effect of dietary pectin on blood glucose and insulin levels. Diabetologia. 2014;57(1):40-45.
30. Marlett JA, et al. Role of dietary fiber in the prevention and management of obesity and metabolic syndrome. Curr Diabetes Rev. 2011;7(1):58-63.
31. Huang J, et al. Pectin as a dietary fiber: Mechanisms of its anti-hyperglycemic effects. Nutr Rev. 2016;74(9):611-621.
32.Guo X, et al. Apple fiber prevents postprandial glucose spikes in humans. J Nutr Biochem. 2015;26(9):1069-1076.
33. Pötter M, et al. Gut microbiota and its modulation by dietary fibers: A systematic review. J Nutr. 2018;148(8):1264-1280.
34. Lanouette S, et al. Short-chain fatty acids and their potential in improving metabolic health. Obes Rev. 2020;21(1):122-137.
35. Wang L, et al. Effects of apple pectin supplementation on body fat and cholesterol levels in obese individuals. Obesity. 2019;27(6):889-895.
36. Ros E. Clinical effects of dietary fiber. Nutr Metab Cardiovasc Dis. 2012;22(2):102-107.
Constipação ou diarreia, hipoglicemia reativa, dumping, desequilíbrio da microbiota, reganho de peso, comprometimento da qualidade de vida.
LEVE 3 em 1 atua diretamente nessas questões, trazendo suporte completo para o dia a dia.
Regula o intestino e melhora a microbiota
Ajuda na saciedade e reduz picos glicêmicos
Prebiótico potente que melhora absorção e imunidade
1. Morales LS, Neres EG da S, Cavalcante LB, Faria MC S, Nogueira EP, Preto L S de M. Cirurgia bariátrica: uma revisão bibliográfica. Bariatric Surg. 2023;6(5):108. doi:10.34119/bjhrv6n5-108.
2.Dolenkei N, Carrijo VS, Leonel GO, Resende IL. Os principais desafios nutricionais após a cirurgia bariátrica: estratégias de prevenção e intervenção. Contrib. Ciências Soc. 2024;17(5):1-14. doi:10.55905/revconv.17n.5-107.
3. Faria SL, Kelly EO, Lins RD, Faria OP. Nutritional management of weight regain after bariatric surgery. Obes Surg. 2010;20(1):135-139. doi:10.1007/s11695-008-9610-z.
4. Bavaresco M, Paganini S, Lima TP, Salgado Jr W, Ceneviva R, Dos Santos JE, Nonino-Borges CB. Nutritional course of patients submitted to bariatric surgery. Obes Surg. 2010;20(6):716-721. doi:10.1007/s11695-008-9721-6.
5.Grosse CS, Cope VC. Dietary fibre intake and bowel habits after bariatric surgery: a structured literature review. Obes Surg. 2019.
6. Fuchs CS, Giovannucci EL, Colditz GA, Hunter DJ, Stampfer MJ, Rosner B, Speizer FE, Willett WC. Dietary fiber and the risk of colorectal cancer and adenoma in women. N Engl J Med. 1999;340(3):169-176. doi:10.1056/NEJM199901213400301.
7.Klaus DG, Carvalho DC, Souza JCG. Hipoglicemia por nesidioblastose: uma complicação rara da cirurgia bariátrica? Arq Bras Cir Dig. 2007;20(4):280-2. doi:10.1590/S0102-67202007000400008.
8.Chaves YS, Destefani AC. Fisiopatologia, diagnóstico e tratamento da síndrome de dumping e sua relação com a cirurgia bariátrica. Arq Bras Cir Dig. 2016;29(Supl.1):116-9. doi:10.1590/0102-6720201600S10028.
9. Farinha NR, Zaparolli MR, Cruz MR, Schieferdecker MEM, Campos ACL. Postoperative changes in intestinal microbiota and use of probiotics in Roux-en-Y gastric bypass and sleeve vertical gastrectomy: an integrative review. Arq Bras Cir Dig. 2018;31(4):e1400. doi:10.1590/0102-672020180001e1400.
10. Costa ML, Gentil MS, Souza MFC. Risco de disbiose e intolerância alimentar em pacientes submetidos à cirurgia bariátrica. Rev Bras Obesidade Nutrição Emagrecimento. 2021;15(99):1386-1395. doi:10.1590/1981-9919.
11. Calikoglu F, Barbaros U, Kubat Uzum A, Tutuncu Y, Satman I. The metabolic effects of pre-probiotic supplementation after Roux-en-Y gastric bypass (RYGB) surgery: a prospective, randomized controlled study. Obes Surg. 2020.
12.Jarrar AH, Stojanovska L, Apostolopoulos V, Feehan J, Bataineh MF, Cheikh Ismail L, Al Dhaheri AS. The effect of gum arabic (Acacia senegal) on cardiovascular risk factors and gastrointestinal symptoms in adults at risk of metabolic syndrome: a randomized clinical trial. Nutrients. 2021;13(1):194. doi:10.3390/nu13010194.
13.Fernandes LR, Xisto MD, Penna MG, Matosinhos IM, Leal MC, Portugal LR, Leite JIA. Efeito da goma guar parcialmente hidrolisada no metabolismo de lipídeos e na aterogênese de camundongos. Rev Nutr. 2006;19(5):563-571.
14. Pokushalov E, Ponomarenko A, Garcia C, Pak I, Shrainer E, Seryakova M, Johnson M, Miller R. The impact of glucomannan, inulin, and psyllium supplementation (SolowaysTM) on weight loss in adults with FTO, LEP, LEPR, and MC4R polymorphisms: A randomized, double-blind, placebo-controlled trial. Center for New Medical Technologies, Novosibirsk, Russia; Triangel Scientific, San Francisco, CA, USA; 2025.
15. Slavin, JL (2013). Fibra alimentar e peso corporal. Nutrição, 29(3), 427–430. https://doi.org/10.1016/j.nut.2012.10.015.
16. Abou-Khalil R, Andary J, El-Hayek E. Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study. BMJ Nutr Prev Health. 2024;0:e000823. doi:10.1136/bmjnph-2023-000823.
17. Komorniak N, Martynova-Van Kley A, Nalian A, Wronski M, Kaseja K, Kowalewski B, Kazmierczak-Siedlecka K, Loniewski I, Kaczmarczyk M, Podsiadlo K, Bogdanski P, Palma J, Stachowska E. Association between fecal microbiota, SCFA, gut integrity markers and depressive symptoms in patients treated in the past with bariatric surgery—The cross-sectional study. Nutrients. 2022.
18. Dali A, Guma C, et al. Acacia gum and its effect on intestinal microbiota and metabolic health. J Nutr Metab. 2019;2019:1-8. doi: 10.1155/2019/5693174.
19.Kondo T, Kishi M, Fushimi T, Ugajin S, Kishi H. Vinegar intake reduces body fat mass and serum triglyceride levels in obese Japanese subjects. Biosci Biotechnol Biochem. 2009;73(8):1837-1843. doi:10.1271/bbb.90223.
20. Johnston CS, Gaas CA. Vinegar: Medicinal Uses and Antiglycemic Effect. Medscape Gen Med. 2006;8(2):61.
21.Ghanim H, Aljada A, Dandona P. The effect of vinegar on glucose metabolism in patients with type 2 diabetes mellitus. Eur J Clin Nutr. 2004;58(3):476-481. doi:10.1038/sj.ejcn.1601817.
22. Watanabe F, Watanabe K. The effect of vinegar consumption on the improvement of postprandial glycemia and weight loss: A systematic review and meta-analysis of randomized controlled trials. Nutrients. 2019;11(10):2307. doi:10.3390/nu11102307.
23. Boon N, Heyman B, Amdur R. Apple cider vinegar’s role in blood sugar regulation, insulin sensitivity, and lipid metabolism. J Diet Suppl. 2018;15(1):72-86. doi:10.1080/19390211.2017.1343154.
24. Cohen JM, Apovian CM. Postoperative care for the bariatric surgery patient. Endocrinol Metab Clin North Am. 2021;50(2):331-349. doi:10.1016/j.ecl.2021.02.006.
25.Goh KL, Chan SW. Impact of bariatric surgery on metabolic syndrome, gut microbiota and inflammatory markers: A comprehensive review. Obes Surg. 2020;30(8):3081-3092. doi:10.1007/s11695-020-04577-9.
26.Capron L, Viallon L. Impact of short-chain fatty acids on gut microbiota and health in post-bariatric surgery patients. Nutr Rev. 2019;77(7):531-545. doi:10.1093/nutrit/nuz024.
27. Johnston CS, Hood P, Brand-Miller J. The role of vinegar in blood glucose control. J Nutr Biochem. 2009;20(4):273-279. doi:10.1016/j.jnutbio.2008.06.007.
28. Sénéchal M, et al. Dietary pectin and its effect on body weight and metabolism. J Nutr. 2017;147(9):1577-1584.
29. Cummings JH, et al. The effect of dietary pectin on blood glucose and insulin levels. Diabetologia. 2014;57(1):40-45.
30. Marlett JA, et al. Role of dietary fiber in the prevention and management of obesity and metabolic syndrome. Curr Diabetes Rev. 2011;7(1):58-63.
31. Huang J, et al. Pectin as a dietary fiber: Mechanisms of its anti-hyperglycemic effects. Nutr Rev. 2016;74(9):611-621.
32.Guo X, et al. Apple fiber prevents postprandial glucose spikes in humans. J Nutr Biochem. 2015;26(9):1069-1076.
33. Pötter M, et al. Gut microbiota and its modulation by dietary fibers: A systematic review. J Nutr. 2018;148(8):1264-1280.
34. Lanouette S, et al. Short-chain fatty acids and their potential in improving metabolic health. Obes Rev. 2020;21(1):122-137.
35. Wang L, et al. Effects of apple pectin supplementation on body fat and cholesterol levels in obese individuals. Obesity. 2019;27(6):889-895.
36. Ros E. Clinical effects of dietary fiber. Nutr Metab Cardiovasc Dis. 2012;22(2):102-107.
R$ 539,70
ou em 3x de R$ 134,91 sem juros no cartão
Complete Bari. COMPLEBARI COMERCIO DE SUPLEMENTOS LTDA | CNPJ: 44.462.957/0001-25
Criado pela referência em Nutrição Bariátrica, Mariane Cardeal.
